Weekly pickup · Santa Barbara

Fall orders open November 2.

First pop-up pickup is Friday, November 6 at Islay Gardens.

Pickup dates are announced with each weekly menu. Custom and catering delivery is available by request.

Tasting notes

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Tell us what you tasted, loved, and would come back for. Your notes help shape the next bake.

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What did you try?Your tasting note

First on the menu

Signature chocolate chip cookie

A perfectly balanced 100-gram chocolate chip cookie with a crunchy, golden outside and a soft, chewy, airy center, generously packed with premium chocolate.

$4.95 each

Sold out

“The texture that really knocked it out of the park!! I loved the thickness, and loved the fact that the outside was crunchy, but the inside was soft and chewy but also light. It was a combination of textures that I didn’t even know was possible to all have in one place!! I am very impressed!!”
J.R.

Two individually wrapped Sugar Butter Flower chocolate chip cookies

House-made caramel toffee

The Flat STanley

T is for toffee.

House-made caramel toffee is cooked low and slow until deeply golden, then folded in generous shards through our buttery cookie with semi-sweet chocolate. Crackly, chewy, and wildly decadent, The Flat Stanley is the cookie to save room for.

$6.00 each

Sold out

Stacked Flat Stanley toffee caramel chocolate cookies

Seasonal

bouge-o´reo

Deeply rich, dense, and irresistibly chewy. A nostalgic nod to childhood, reimagined as a grown-up indulgence.

$4 each

Sold out

“All I need to know is how I can buy a lot of these because they are amazing!”
Customer feedback

Seasonal

Molasses cookie

Sweet ginger, cinnamon, and nutmeg settle into a soft, dense, chewy almond-flour cookie, finished with a sparkling roll in demerara sugar. Warmly spiced and made for fall.

$3.75 each

Sold out

Stack of molasses cookies rolled in demerara sugar

From the oven

Cardamom banana bread

A deeply fragrant, cardamom-forward banana bread with a rich, dense crumb and beautifully caramelized edges. Ripe banana brings natural sweetness and moisture, while warm cardamom adds floral spice and lingering depth. Tender, substantial, and quietly luxurious, it is meant to be sliced thickly and savored slowly.

$14.00 per loaf

Sold out

$2.45 per slice

Seasonal loaf

Persimmon loaf

Warmly spiced and soft-crumbed, with ripe persimmon and a golden, buttery top.

$14.00 per loaf

Sold out

Golden persimmon loaf on parchment with ripe persimmons

A little of each

Mini loaf flight

Three miniature loaves from this week’s best sellers, gathered in a bakery flight box.

$20.00 per flight

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Three miniature loaves in a kraft bakery flight box

For sharing

Rosemary & sea salt focaccia

Olive-oil rich focaccia with rosemary, flaky sea salt, and a golden crust. Sold by the square and individually packaged.

$7.65 per square

Sold out

Golden rosemary olive focaccia with flaky sea salt

From the oven

Filoncino all’Oliva

Rustic mini baguettes with fresh lemon peel, oregano, olive oil, and generous Kalamata olives. Light, airy, and chewy inside, with a crisp, flour-dusted crust.

Made in small batches for tearing, sharing, and dipping in good olive oil.

$6.00 each

Sold out

A little something extra

Sea salt caramels

Soft, buttery caramels with a delicate hint of sea salt. Individually wrapped and gathered in a bag of 24, they are made for sharing, gifting, or keeping close for a small sweet indulgence.

$13.95 per bag of 24

Sold out

A clear bag of individually wrapped sea salt caramels tied with a ribbon and Sugar Butter Flower seal

Handcrafted indulgence

Chocolate-dipped caramels

Rich chocolate gives way to buttery, chewy caramel. A slow, decadent bite, finished simply or with a flourish of salt and garden rosemary.

Dark chocolate
Bittersweet chocolate & fleur de sel
Bittersweet chocolate, fleur de sel & homegrown rosemary

Pack of four.

Sold out

Bittersweet chocolate-covered caramel topped with fleur de sel and rosemary in a ceramic bowl — Bittersweet, fleur de sel & rosemary

Three bittersweet chocolate caramels topped with fleur de sel on a patterned plate — Bittersweet & fleur de sel

Handcrafted candy

Honeycomb candy

Light, airy, and shatter-crisp with a deep caramelized sweetness. Golden, made-from-scratch crunch for gifting, sharing, or keeping close.

$8.50 per bag

Sold out

Stack of handmade golden honeycomb candy

A holiday treat

Spiced holiday cashews

Roasted cashews tossed in our house-made toffee with warming holiday spice. Buttery, caramelized, and satisfyingly crisp, wrapped for gifting, sharing, or keeping close.

255 g bag (9 oz)

$18 per bag

Sold out