Orders open November 2

Something delicious is coming.

We can’t wait to bake for you.

Explore the bakes

The weekly bake

A golden country boule with a deeply scored artisan crust

Country boule

A deeply baked loaf with a crisp, crackling crust.

Golden rosemary focaccia with flaky sea salt in a baking pan

Rosemary & sea salt focaccia

Olive-oil rich, airy, and made for passing around.

Slender olive ciabatta loaves on a white platter

Filoncino all’Oliva

Olive ciabatta in a slender baton.

Golden persimmon loaf on parchment with ripe persimmons

Persimmon loaf

Warm spice, ripe persimmon, and a golden top.

Sliced cardamom banana bread on a plate

Cardamom banana bread

Rich banana bread with fragrant cardamom and caramelized edges.

Three miniature loaves in a kraft bakery flight box

Mini loaf flight

Three petite loaves from this week’s best sellers.

Two individually wrapped Sugar Butter Flower chocolate chip cookies

Signature chocolate chip cookie

Crisp at the edge, soft at the center.

Stacked Flat Stanley toffee caramel chocolate cookies

The Flat Stanley

Caramel toffee and semi-sweet chocolate.

A dark molasses cookie with a crisp sugar edge

Molasses cookie

Warm spice, dark molasses, and a crisp sugar edge.

A Boss Biscuit Cookie wrapped in its branded packaging

Boss Biscuit Cookie

A beloved, giftable cookie for the sweet finish.

A stack of cowboy cookies with oats, chocolate, and cranberries on a wooden board

Cowboy Cookies

Hearty, chewy, and full of oats, pecans, coconut, chocolate, and cranberries.

A black cocoa cookie

bouge-o´reo

Deeply rich, dense, and irresistibly chewy. A nostalgic nod to childhood, reimagined as a grown-up indulgence.

A clear bag of individually wrapped sea salt caramels tied with a ribbon

Sea salt caramels

Soft, buttery caramels with sea salt.

Bittersweet chocolate-covered caramel topped with fleur de sel and rosemary in a ceramic bowl

Chocolate-dipped caramels

Buttery, chewy caramel wrapped in rich chocolate. Three tempting finishes. Pack of four.

  • Dark chocolate
  • Bittersweet chocolate & fleur de sel
  • Bittersweet chocolate, fleur de sel & homegrown rosemary
Handmade golden honeycomb candy

Honeycomb candy

Light, airy caramelized candy with a shatter-crisp crunch.

A ribbon-tied gift bag of spiced holiday cashews

Spiced holiday cashews

Roasted cashews in house-made toffee with warming holiday spice. 255 g gift bag.

A ribbon-tied gift bag of caramel toffee spiced almonds

Caramel toffee spiced almonds

Dry-roasted, salted almonds in house-made caramel toffee and warming spice. 255 g gift bag.

Chocolate-covered graham treats decorated with floral patterns

Floral graham treats

Chocolate-covered and finished with a little garden detail.

A jar of French Spring Flower Honey

Pantry

French honey

Both are flown in from France.

  • Acacia 400g
  • Spring Flower 250g
Wooden kitchen tools with lemons and fresh herbs

Pantry

Spatulas, tongs & spoons

Useful kitchen tools for cooking, serving, and giving.

Also appearing through the season: garden herb and edible flower crackers, made with flowers we grow or source from nearby Santa Barbara farmers; almond flower crackers, biscotti for pickup, and preserves.

Something in mind?

Browse this week’s availability, or ask about other items for your gathering. Custom and catering orders are accepted case by case.

Kitchen allergen note

Our kitchen uses wheat flour, milk, eggs, and tree nuts. We take care, but cannot guarantee that any item is free from allergens.