sugar butter flower bakery

The weekly bake

Made with the season in mind.

Each fixed bake day brings a considered collection of cottage bakery goods for your table.

A small glazed seasonal olive oil cake with daisies on a ceramic pedestal

A fresh ritual

Small batch means a little more care in every order.

The menu shifts with the season, while bake days and pickup days stay dependable. Reserve something lovely for the next release.

Pre-order for pickup

The regular table

Goods worth making room for.

From savory breads to the sweet finish, every bake is made in a limited run for the next pickup day.

A golden country boule with a deeply scored artisan crust

Country boule

A deeply baked loaf with a crisp, crackling crust.

Golden rosemary focaccia with flaky sea salt in a baking pan

Rosemary & sea salt focaccia

Olive-oil rich, airy, and made for passing around.

A Boss Biscuit Cookie wrapped in its branded packaging

Boss Biscuit Cookie

A beloved, giftable cookie for the sweet finish.

A stack of cowboy cookies with oats, chocolate, and cranberries on a wooden board

Cowboy Cookies

Hearty, chewy, and full of oats, chocolate, and cranberries.

Olive oil being poured over a golden olive oil cake

Olive oil tea cake

Golden, tender, and finished with a generous pour.

Also appearing through the season: garden herb and edible flower crackers, made with flowers we grow or source from nearby Santa Barbara farmers; almond flower crackers, biscotti, tea cakes, preserves, and beautifully packaged nuts.