
Country boule
A deeply baked loaf with a crisp, crackling crust.

A deeply baked loaf with a crisp, crackling crust.

Olive-oil rich, airy, and made for passing around.

Olive ciabatta in a slender baton.

Warm spice, ripe persimmon, and a golden top.

Rich banana bread with fragrant cardamom and caramelized edges.

Three petite loaves from this week’s best sellers.

Crisp at the edge, soft at the center.

Caramel toffee and semi-sweet chocolate.

Warm spice, dark molasses, and a crisp sugar edge.

A beloved, giftable cookie for the sweet finish.

Hearty, chewy, and full of oats, pecans, coconut, chocolate, and cranberries.

Deeply rich, dense, and irresistibly chewy. A nostalgic nod to childhood, reimagined as a grown-up indulgence.

Soft, buttery caramels with sea salt.

Buttery, chewy caramel wrapped in rich chocolate. Three tempting finishes. Pack of four.

Light, airy caramelized candy with a shatter-crisp crunch.

Roasted cashews in house-made toffee with warming holiday spice. 255 g gift bag.

Dry-roasted, salted almonds in house-made caramel toffee and warming spice. 255 g gift bag.

Chocolate-covered and finished with a little garden detail.

Pantry
Both are flown in from France.

Pantry
Useful kitchen tools for cooking, serving, and giving.
Also appearing through the season: garden herb and edible flower crackers, made with flowers we grow or source from nearby Santa Barbara farmers; almond flower crackers, biscotti for pickup, and preserves.
Browse this week’s availability, or ask about other items for your gathering. Custom and catering orders are accepted case by case.
Kitchen allergen note
Our kitchen uses wheat flour, milk, eggs, and tree nuts. We take care, but cannot guarantee that any item is free from allergens.